Shipley Farms Beef

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Shipley Farms Beef

Shipley farm Beef dates back to 1872, when Nathan and Sarah Shipley acquired 115 acres of farmland adjacent to Sarah’s family home in Vilas, North Carolina. Nestled in the heart of the Southern Appalachian Mountains, the farm has been home to generations of Shipleys dedicated to raising high-quality beef cattle. In 1897, W.E. Shipley—Nathan’s son and father to R.G.—made history by introducing the first registered Hereford bull to North Carolina, bringing it all the way from Virginia on foot behind a horse-drawn wagon.

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Dry-Aged Beef Steaks in Boone – Shipley Farms Excellence
Discover the bold, concentrated flavor of dry-aged beef steaks from Shipley Farms in Boone. Our dry aging process enhances tenderness and delivers a rich, earthy taste found only in premium cuts. Choose from ribeye, strip, or filet—all aged to perfection and sourced from responsibly raised cattle. Elevate your meals with the steakhouse-quality experience right at home. At Shipley Farms, every bite of our dry-aged steak reflects a commitment to tradition, flavor, and Appalachian farming heritage.
https://shipleyfarmsbeef.com/store/all-steaks-2